{"product_id":"fantasticcrubourgeoisinspecialgiftbox-1avswc","title":"FantasticCruBourgeoisinspecialgiftbox","description":"\u003ch2\u003e\u003cem\u003eThe Ultimate Case for Bordeaux Lovers \u003c\/em\u003e\u003c\/h2\u003e\u003cp\u003eDiscover timeless elegance with our \u003cem\u003eFantastic Cru Bourgeois Wooden Box Case\u003c\/em\u003e – a refined selection of distinguished wines, elegantly presented in a \u003cem\u003eWooden Box\u003c\/em\u003e. Ideal for collectors, gifting, or elevating any occasion.\u003c\/p\u003e\u003cp\u003eCrus Bourgeois wines have deep roots in Bordeaux history, originally favoured by the rising bourgeoisie and formally classified in 1932. Today, they’re re-evaluated annually under strict quality standards, showcasing the excellence of Médoc’s independent estates.\u003c\/p\u003e\u003cp\u003eWe love Cru Bourgeois for their authenticity, precision, and outstanding value – age-worthy reds that express true Bordeaux elegance.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe case includes:\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eChâteau Fonréaud, 2019 – \u003cem\u003eCru Bourgeois Supérieur\u003c\/em\u003e\n\u003c\/h3\u003e\u003cp\u003eThe wine display a deep, vibrant colour and a well-rounded, dense texture. With seamlessly integrated, velvety tannins, this Listrac-Médoc boasts a balanced structure, ensuring excellent ageing potential and refinement in the bottle over time.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBlend of Cabernet sauvignon (45%), merlot (51%), petit verdot (4%).\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003e\u003c\/h3\u003e\u003ch3\u003eChâteau de Gironville, 2018 – \u003cem\u003eCru Bourgeois\u003c\/em\u003e\n\u003c\/h3\u003e\u003cp\u003e“\u003cem\u003eA good-quality Haut-Médoc from this family of estates that delivers consistency and value. Aged in 30% new oak, this is a rare 100% Cabernet Sauvignon and is thoroughly enjoyable, with savoury black fruits and a fine layer of tannins providing grip. It’s rare to find this particular grape as a single variety in Bordeaux, really making it one to look out for\u003c\/em\u003e“-Decanter\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDecanter 92\/100\u003c\/li\u003e\n\u003cli\u003eAndreas Larsson 91\/100\u003c\/li\u003e\n\u003cli\u003eJeff Leve 90\/100\u003c\/li\u003e\n\u003cli\u003e100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e10 months in French oak ( 30% new)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCellaring:Drink now to 2028\u003c\/p\u003e\u003cp\u003eFood Pairing: Perfect with lamb, beef, veal, pork, stews, braised dishes, roasts, grilled meat or game, and earthy dishes with mushrooms. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eChâteau Doyac, 2020 – \u003cem\u003eCru Bourgeois Exceptionnel\u003c\/em\u003e\n\u003c\/h3\u003e\u003cp\u003eThis wine boasts a deep ruby color and a vibrant aromatic profile of dark berries, cassis, and subtle oak. On the palate, it reveals a harmonious balance of ripe fruit flavors, fine tannins, and a touch of spice, leading to a long and elegant finish. \u003c\/p\u003e\u003cp\u003e“\u003cem\u003eEarthy red with notes of bark, olives, black fruit, and walnut husk. It’s medium-bodied with a creamy, caressing texture. Soft and juicy. 80% merlot, 12% cabernet sauvignon and 8% cabernet franc. From biodynamically grown grapes with Demeter certification\u003c\/em\u003e.” -James Suckling\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e90 Pts James Suckling\u003c\/li\u003e\n\u003cli\u003eBlend of 80% Merlot, 12% Cabernet Sauvignon and 8% Cabernet Franc\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCellaring:Dink now through 2027\u003c\/p\u003e\u003cp\u003eFood Pairing: Château Doyac pairs wonderfully with red meats, game, and aged cheeses. \u003c\/p\u003e\u003ch3\u003e\u003c\/h3\u003e\u003ch3\u003eChâteau de Malleret, 2016 – \u003cem\u003eCru Bourgois Exceptionnel \u003c\/em\u003e\n\u003c\/h3\u003e\u003cp\u003eChâteau de Malleret 2016 offers aromas of ripe blackcurrant, plum, and subtle cedar. On the palate, it’s elegant and structured, with silky tannins, dark fruit depth, hints of tobacco, and well-integrated oak. The finish is long and balanced, showcasing the finesse and aging potential of this excellent Haut-Médoc vintage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTim Atkin 90\/100\u003c\/li\u003e\n\u003cli\u003eJames Suckling 92\/100\u003c\/li\u003e\n\u003cli\u003e12 months in French oak ( 50% new)\u003c\/li\u003e\n\u003cli\u003eBlend of Cabernet Sauvignon (52%), Merlot (46%) and Petit Verdot(2%) \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCellaring: Drink now to 2030 \u003c\/p\u003e\u003cp\u003eFood Pairing:Roasted or grilled meats, and game dishes, such as beef, veal, pork, lamb, duck, and venison. Delicious with hard and mature cheeses. \u003c\/p\u003e\u003ch3\u003eChâteau Belle-Vue, 2018 – \u003cem\u003eCru Bourgeois Exceptionnel\u003c\/em\u003e\n\u003c\/h3\u003e\u003cp\u003e“\u003cem\u003eWith a blend that has an unusual 20% Petit Verdot, this wine is dark in color and firm, with big black-fruit flavors. It is rich, intense and full of tannins that indicate great aging potential. This powerful wine is likely to be ready from 2025\u003c\/em\u003e“-Wine Enthusiast \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWine Enthusiast 93\/100\u003c\/li\u003e\n\u003cli\u003eJancis Robinson 16+\/20\u003c\/li\u003e\n\u003cli\u003eWine Advocate 90\/100\u003c\/li\u003e\n\u003cli\u003e14 months in French oak ( 30% new) \u003c\/li\u003e\n\u003cli\u003eBlend of cabernet sauvignon (48%), merlot (30%) petit verdot (20%), cabernet Franc (1%) and carménère (1%).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCellaring: Drink now to 2034\u003c\/p\u003e\u003cp\u003eFood Pairing: Lamb, beef, stews, braised dishes, roasts, grilled meat or game, and earthy dishes with mushrooms. \u003c\/p\u003e\u003ch3\u003e\u003c\/h3\u003e\u003ch3\u003eChâteaux Le Crock, 2019 – \u003cem\u003eCru Bourgeois Exceptionnel\u003c\/em\u003e\n\u003c\/h3\u003e\u003cp\u003eBlackberries, flowers, cherries, spice, smoke, licorice, and black raspberries get the bouquet going. The palate is fresh, forward, soft, generous and medium-bodied with layers of sweet, ripe, spicy red fruits and a nice bite of savoury-edged Cabernet in the polished finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlend of Cabernet Sauvignon , Merlot , Cabernet Franc, Petit Verdot \u003c\/li\u003e\n\u003cli\u003eDecanter 93\/100 Pts\u003c\/li\u003e\n\u003cli\u003eAged in 18 months in French oak (30% new)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood Pairing: Grilled ribeye steak, lamb chops, and roasted beef are classic pairings. Beef bourguignon or other hearty, slow-cooked dishes can stand up to the wine’s structure too. Also, hard, aged cheeses like Comté, Cheddar, and Gouda are excellent choices.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBrowse our Mixed Cases Collection\u003c\/p\u003e\u003csection data-liuqs-content=\"verified-context\"\u003e\u003cp class=\"site-brand-context\"\u003eListed by \u003cstrong\u003eFlowers by Richard NYC | Same Day Flower Delivery NYC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"site-context-note\"\u003eFree Shipping on All Orders · New Store Launch Deals End in 30 Days!\u003c\/p\u003e\n\u003cul class=\"verified-product-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e My Store\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTags:\u003c\/strong\u003e Skincare\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42987443191893,"sku":"cs_31999","price":13.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/9630\/0117\/files\/39spj76rh58l_8ba96e86-cebd-4231-85ca-f85f2f7bc655.jpg?v=1789275279","url":"https:\/\/willowcreekspirits.com\/products\/fantasticcrubourgeoisinspecialgiftbox-1avswc","provider":"Willow Creekspirits","version":"1.0","type":"link"}