{"product_id":"moulindegassacchardonnayviognier2019-masdedaumasgassac-f8gvy3","title":"MoulindeGassacChardonnayViognier2019,MasdeDaumasGassac","description":"\u003cp\u003e£11.95 per bottle\u003c\/p\u003e\u003cp\u003eABV 12.5%\u003c\/p\u003e\u003cp\u003eGRAPE\/BLEND: 50% Viognier, 40% Chardonnay, 10% Muscat Sec\u003c\/p\u003e\u003cp\u003eSUSTAINABLE\/ORGANIC\/BIODYNAMIC: Organic farmed\u003c\/p\u003e\u003cp\u003eSUITABLE FOR VEGETARIANS\/VEGANS: No\u003c\/p\u003e\u003cp\u003eALLERGENS (EGGS AND\/OR MILK): Neither used\u003c\/p\u003e\u003cp\u003eTASTING NOTE: Pale lemon-gold hue with a gently-fragrant nose of stone fruit and tree blossom, while the succulent, honeyed palate is redolent of juicy pears and apricots. Round, pillowy texture, with lovely balance, restraint and elegance\u003c\/p\u003e\u003cp\u003eFOOD RECOMMENDATION: Pork, fish or goats cheese\u003c\/p\u003e\u003cp\u003eSHORT HISTORY: Created in the early 1990s by Aimé Guibert, founder of Mas de Daumas Gassac, the Moulin de Gassac wines were created to preserve land parcels that fully reflect the character of the exceptional Languedoc terroir and to offer fine, generous and exceptional value wines that spring from the same search for excellence that applies to the great Daumas Gassac vintages. The Moulin de Gassac range embodies the image of the first Moulin de Gassac wine, ‘Figaroâ€? which, after its launch in 1993, was awarded the title of the world’s best wine in its category. Since their early days they have been the outcome of intense, but passionate work.\u003c\/p\u003e\u003cp\u003eTERROIR: Grapes come from selected land parcels along the shores of the Thau lagoon, around the village of Pinet. A very special terroir, benefiting from the Mediterranean Sea influence producing remarkably fresh wines\u003c\/p\u003e\u003cp\u003eVINIFICATION: \u003c\/p\u003e\u003cp\u003eâ€?Manual and machine harvested â€?Destemmed and put through a cold-soak for between 10 and 12 hours. â€?Pressing takes place followed by fermentation using carefully selected yeast at a controlled temperature between 16oC and 20oC for 10 days. â€?Ageing takes place in stainless steel vats for between four and five months. â€?No malolactic fermentation to preserve natural acidity â€?Fined with isinglass â€?Filtered “sur terreâ€?â€?through clay â€?Use of sulphur in vinification\u003c\/p\u003e\u003csection data-liuqs-content=\"verified-context\"\u003e\u003cp class=\"site-brand-context\"\u003eListed by \u003cstrong\u003eFlowers by Richard NYC | Same Day Flower Delivery NYC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"site-context-note\"\u003eFree Shipping on All Orders · New Store Launch Deals End in 30 Days!\u003c\/p\u003e\n\u003cul class=\"verified-product-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e My Store\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTags:\u003c\/strong\u003e Skincare\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42988494717013,"sku":"cs_35728","price":8.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/9630\/0117\/files\/v1gzi5la48b0_1e2e4d0c-70c5-4f8a-a478-22730b2354b3.jpg?v=1789289487","url":"https:\/\/willowcreekspirits.com\/products\/moulindegassacchardonnayviognier2019-masdedaumasgassac-f8gvy3","provider":"Willow Creekspirits","version":"1.0","type":"link"}