1999WynnsCoonawarraEstateChardonnay

Sans A well made, though predictable wine. Wine maker Sue Hodder should become a little more adventurous with this style and produce a wine of greater complexity – she can do it with the reds! Bright straw colour. Aromas of biscuits, nut, peach, butterscotch and yeast lees – all anticipated, and characteristic of barrel fermentation. On the palate, flavours of grapefruit, butterscotch, peach and toasted oak dominate followed by a soft acid finish. Nut and butterscotch aftertaste.Cellar 2 – 3 years.