2007Tenutadell’OrnellaiaLeVolteSangioveseMerlotCabernetSauvignon

Sans A couple of decades ago, Australians were slowly becoming acquainted with basket Chianti and Spumante as inexpensive but lower-quality alternatives to French wines. The range and quality of Italian wines has since shifted away from bulk wine, yet many remain ignorant of the vast and diverseItalian vineyards that produce roughly twenty percent of the world’s total yearly wine output. Why is this situation only just beginning to change?