2009Reilly’sDryLandShiraz

Sans Reilly’s started from humble beginnings in 1993 when the first vintage was processed on the front porch of a historical cottage on the property. Over the years the winery has steadily grown, outstripping the capacity of the cottage. Production has now moved to a state-of-the-art facility in nearby Leasingham. A new, modernised, sleek looking label adorns the Dry Land Shiraz, which is a vast improvement on the old 80’s styled packaging. Matured for 2 years in American oak.