2013GiacondaEstateVineyardChardonnay

Sans Giaconda’s Estate Vineyard Chardonnay is planted on the cooler south-facing exposure. The wine is fully barrel fermented with approximately 30% new French oak and allowed to go through malolactic fermentation, which adds more complexity and structure. This wine is aged in barrel for 22 months, deep underground in Giaconda’s granite maturation cave.