2013HillSmithEstateEdenValleyChardonnay

Sans Fruit was sourced from a variety of Eden Valley vineyards with the wine undergoing wild yeast fermentation as well as extended lees contact and regular lees stirring after completion of fermentation. Around 60% of the blend was fermented and matured in new (20%) and 1-2 year old fine grained French barriques to add weight and texture, with the balance of the wine fermented in stainless steel to retain fruit freshness and vibrancy in the final blend.