2017DAOSALateDisgorgedBlancdeBlancs

Sans DAOSA’s new Late Disgorged Blanc de Blancs comes from the Bizot family vineyard in the Piccadilly Valley, a site that has shaped the estate’s most celebrated releases. This 2017 edition is a true long-game wine, spending time in barrel before an extraordinary 90 months on lees in bottle, a regimen aimed at building depth and refinement rather than overt power. Released only in tiny quantities, it sits at the top of the DAOSA sparkling range, offering a rare look at extended ageing in Australian sparkling and the kind of detail that has defined the label’s recent reputation.