2018BaroloCerequio,MicheleChiarlo

Sans

“Coffee, cola cubes, cherries and sweet cinnamon â€?such a gorgeous smell of Barolo. Smooth, delicate and refined with lifted acidity giving this such supreme drinking pleasure with subtle hints of toasted sweet spice, dried herbs, floral scents and bright red fruits. Succulent and so joyous, the mouthwatering acidity is excellent and the overall impression is so detailed and nuanced. Careful and controlled with layers of elegant flavour. Really very good with brilliant Barolo signature. Still so fresh and expansive on the finish. Fermentation in 55l oak vats for 20 days with skins, minimum of three yearsâ€?ageing; two in oak casks, one in bottle.â€?/em>96pts, Georgina Hindle