2018ChâteauMusarRed

Each varietal was fermented with their natural yeasts in concrete vats, then aged for 12 months in…

Product

Each varietal was fermented with their natural yeasts in concrete vats, then aged for 12 months in French Nevers oak barrels before blending. This vintage was bottled, without fining or filtration. Dense and richly textured with baked fruits flavours of plums, damsons, cherries and figs and hint of pepper and violet.

Country

Lebanon

Region

Bekaa Valley

Colour/Style

Red

Grape Varieties

33. Cabernet Sauvignon, 33. Cinsault, 33. Carignan

Drinking Guide

Drink now until 2027

ABV

14%

Awards