2019TeKanoPinotNoir

Pinot Noir clones (Abel, 113, 667, 115, and 777) sourced from Northburn, which displays fine acidity and�/p>

Product

Pinot Noir clones (Abel, 113, 667, 115, and 777) sourced from Northburn, which displays fine acidity and fresh fruit flavours, while Bannockburn presents ripe black fruit and structured tannins. Vineyard parcels individually hand-harvested. Gentle punch-downs for 14 to 22 days and a small percentage of whole bunches. Maturation in French oak barrels for 13 months. 24% aged in new oak. A supple and complex Pinot Noir with aromas of mocha and dark cherry. Generous ripe plum and cherry flavours, combined with savoury notes of dried herb, create a wine that is both expressive and elegant.

Country

New Zealand

Region

Central Otago

Colour/Style

Red

Grape Varieties

Pinot Noir

ABV

14%

Eco

Vegan, Vegetarian