2020ChâteauReynierBordeauxRouge

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Product

Grapes are rigorously selected at harvest, with each variety and plot vinified separately to preserve site expression and quality. Fully destemmed and fermented at 20â€?4°C using traditional Bordeaux methods, with 2â€? weeks of maceration followed by malolactic fermentation. The wine is then aged for 12 months in oak barrels in limestone cellars. Rich blackcurrant and plum aromas with subtle hints of spice and vanilla. On the palate, it reveals a smooth texture with well-integrated tannins, showcasing flavours of ripe dark fruits, cocoa, and a touch of oak. The finish is long and elegant.

Country

France

Region

Bordeaux

Sub Region

Entre Deux Mers

Colour/Style

Red

Grape Varieties

Cabernet Sauvignon, Merlot

Drinking Guide

Drink Now

ABV

12.5%

Eco

Vegetarian, Vegan