2020ClosdesNinesl’Orée

Hand-harvested and destemmed, with low average yields of 30 hL/ha to ensure concentration and quality. Traditional fermentation in…

Product

Hand-harvested and destemmed, with low average yields of 30 hL/ha to ensure concentration and quality. Traditional fermentation in tank with gentle extraction to preserve fruit and tannin balance. Generously fruity with aromas of garrigue, wild blackberry and notes of liquorice. Medium to full-bodied on the palate with a refreshing finish.