2021GilvesyPezsgőSparklingFurmint

Vines are planted in single cordon training in volcanic basalt and tufa soil. The grapes are hand-harvested�

Product

Vines are planted in single cordon training in volcanic basalt and tufa soil. The grapes are hand-harvested. Spontaneous first fermentation in temperature-controlled stainless steel tanks. No malolactic fermentation. Second fermentation in the bottle using the traditional method (Méthode Champenoise). Aged for 24 months on lees. Aromas of white-fleshed and citrus fruit with hints of toast. Delicate on the palate with a creamy texture, subtle bubbles and yeasty notes complementing the aromas.

Country

Hungary

Region

Badacsony

Colour/Style

Sparkling

Grape Varieties

Furmint

Drinking Guide

Drink now until 2025

ABV

12.5%

Eco

Vegan, Vegetarian

Awards