2021LaRonciereSolares

Hand harvest with careful selection of the best grapes by sorting. Yield is 10ton/ha in a high…

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Hand harvest with careful selection of the best grapes by sorting. Yield is 10ton/ha in a high density planting. The vineyard are located 25km from the Pacific Ocean. Vines plantated in 2012. Fermentation in stainless steel at temperatures between 26°C and 28°C, for 7 days and 30 days of maceration. Then, 100% of the blend is aged in new French oak barrel (225l) for 10 months. Complex dark fruits and earthy notes on the nose, with blackberries, plums, and a touch of spice. On the palate, ripe black cherries, blackcurrants, and a hint of herbal notes. Structured with a hint of spiciness, with a harmonious and velvety finish.

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