2021LeconfieldCabernetSauvignon

The grapes were machine harvested at optimum ripeness, followed by a week on skins to extract colour,�/p>

Product

The grapes were machine harvested at optimum ripeness, followed by a week on skins to extract colour, tannin and flavour. Fermented with full malolactic conversion and matured for 18 months in French oak, using 10% new barrels for fermentation and a mix of 43% new and 57% seasoned oak (1� years old) for ageing. Deep crimson in colour with aromas of blackcurrant, mulberry and subtle cedar. The palate is medium to full-bodied, showing ripe cassis and dark plum framed by fine tannins and gentle oak spice. Balanced, elegant and long on the finish, it reflects classi

Region

South Australia

Colour/Style

Red

Grape Varieties

Cabernet Sauvignon

ABV

14.5%

Eco

Vegan, Vegetarian