2021NardiViticoltoriChiantiClassico

Grapes sourced from Castellina in Chianti, situated at an altitude of 250 to 280 meters above sea�/p>

Product

Grapes sourced from Castellina in Chianti, situated at an altitude of 250 to 280 meters above sea level. The training method used is Guyot, with the first vineyard plantings dating back to 2000. Fermentation takes place in stainless steel for 12 days, followed by additional maceration on the skins for 15 days. The wine is then aged for 10 months in large Slovenian, Tuscan, and French oak barrels, with a further 6 months of ageing in the bottle. Nice complexity on the nose with aromas of raspberry and cherry alongside spicy and violet notes. Medium to full-bodied with soft tannins and a ripe and fresh finish.

Country

Italy

Region

Tuscany

Sub Region

Chianti

Colour/Style

Red

Grape Varieties

Sangiovese, Canaiolo, Colorino

Drinking Guide

Drink now until 2025

ABV

13.5%

Eco

Vegan, Vegetarian