2021PremierRoséx6

Limited release of 4,500 bottles

Technical Information

Blend: 60% Chardonnay, 27% Pinot Noir (10% red), 13% Pinot Meunier

Lees Ageing: Minimum of 22 months

Chef De Caves: Hervé Jestin/ Nat McConnell

Alcohol (ABV): 12%

Total Sugar:8g/l

Bottled: 20/07/2022

Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

Food Pairing

The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.

Winemaker serving temperature: 10��12�/p>