2021YeringStationReserveShirazViognier

Sans When the Scottish-born Ryrie brothers planted vines in 1838, their land, named ‘Yeringâ€?by the First Nations People, became Victoria’s first vineyard. In 1996, the Rathbone family purchased Yering Station and transformed it into a regional icon. The vines are meticulously managed using precision viticulture technology and careful handwork to ensure the highest quality fruit reaches the winery and, ultimately, the bottle.Their flagship “Reserveâ€?Shiraz Viognier is produced only in the best years, using the finest parcels of fruit. The Reserve wines represent the pinnacle of their efforts, capturing the essence of variety, viticulture, location, season, and winemaking in its purest form.