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Vinification was conducted using the traditional method, in earthen jars, without temperature control. The ancient, natural technique�/p>

Product

Vinification was conducted using the traditional method, in earthen jars, without temperature control. The ancient, natural technique of wine fermentation was fully respected, employing indigenous yeasts native to the region. This wine is aged in the bottle for a period of two months. It has not been stabilized before bottling, which may result in a slight natural deposit during ageing. Clear ruby in colour, a nose of black cherry, plum and fresh notes continue into the palate with a hint of minerality on the finish.

Country

Portugal

Region

Alentejo

Colour/Style

Red

Grape Varieties

Blend of Trincadeira, Moreto and Tinta Grossa

Drinking Guide

Drink now until 2028

ABV

12%

Eco

Vegan, Vegetarian

Awards