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Low-yielding vineyards managed with artisanal care, where every stage from pruning to harvest is carried out by�/p>

Product

Low-yielding vineyards managed with artisanal care, where every stage from pruning to harvest is carried out by hand in respect of long-standing traditions. Fermented in steel over 18�0 days, then aged for 5 months in small second and third fill French oak barrels. A generous wine with ripe berry fruits. Medium-bodied and round on the palate with soft tannins.

Country

Italy

Region

Tuscany

Colour/Style

Red

Grape Varieties

Sangiovese, Merlot

ABV

14%

Eco

Vegan, Vegetarian