2022PierreAmadieuGigondasRomanMachotte

A spectacular Grenache-based Gigondas that is generous and aromatic with gorgeous peppery hints. From a 100-year-old winery that has made a real name for itself in the region.

Product

Grapes from 45-year-old Grenache and Syrah vines on steep, chalk–marl slopes of Romane and Machotte, hand-harvested in early October with very low yields to ensure concentration Grapes undergo a 21-day fermentation in concrete tanks to extract the finest expression of each variety and reflect the family’s terroir. Traditional ageing follows in large foudres for 12 months. Aromas of black and red berries, Provençal herbs, and black pepper. The palate is structured yet refined, with smooth tannins and a long, spicy finish.