2023DomainedesArdoisieresErythrite

Sans Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie’s revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.