2023DuriguttiInframundoRedBlend

A beautiful Mendoza red wine from award-winning winemaking duo Héctor and Pablo Durigutti. With Mendoza sourced Nero d’Avola.

Product

Grapes from Las Compuertas, Finca Victoria with vineyard altitude of 1,050 meters above sea level. Macerated for 4 days at 10°C, followed by alcoholic fermentation with indigenous yeasts for 25 days at 20°C, with twice daily punch-downs. Secondary fermentation in amphorae at 18°C. Aged for 6 months in the same amphorae.Limited production. Expressive nose with peppers, thyme, and dried fruit notes of plum and raspberry. Fresh and complex with lively acidity, persistent tannins, and a friendly finish with hints of quince.

Country

Argentina

Region

Mendoza

Colour/Style

Red

Grape Varieties

Petit Verdot, Malbec, Cabernet Franc, Charbono

ABV

14%

Eco

Organic, Vegan, Vegetarian

Awards