2023Hoffmann&RathboneBacchus

The grapes are de-stemmed, cold-soaked, gently pressed, and naturally settled for 24 hours. Limited production of 2,000�/p>

Product

The grapes are de-stemmed, cold-soaked, gently pressed, and naturally settled for 24 hours. Limited production of 2,000 bottles. Fermentation for 12 days at 17°C using 120-year-old yeast, in a combination of large oak barrels, large chestnut barrels, and a terracotta egg. The wine undergoes 40% malolactic fermentation and is aged on the lees for 6 months with bâtonnage. Crisp and refreshing with aromas of green mango, passion fruit and ginger. Crisp, lively acidity with a delicious spiciness on the finish.

Country

England

Region

East Sussex

Colour/Style

White

Grape Varieties

Bacchus

Drinking Guide

Drink Now

ABV

11.5%

Eco

Vegan, Vegetarian