2023MontautoSilioCiliegiolo

The grapes are manually harvested from vineyards aged 10 to 15 years. The land, situated 200 m�/p>

Product

The grapes are manually harvested from vineyards aged 10 to 15 years. The land, situated 200 m above sea level, is 10 km from the southern coast of the Grosseto province in the inland parts of Maremma. Fermentation occurs in stainless steel vats at a controlled temperature of 28°C. Maceration on the grape skins lasts approximately 15 days, followed by refining 20% in French oak barrels and 80% in stainless steel tanks and 10 months of bottle age. Aromas of cherry fruits with hints of violet and tobacco. Medium bodied with a firm acidity and a good tannic structure.

Country

Italy

Region

Tuscany

Sub Region

Maremma

Colour/Style

Red

Grape Varieties

Ciliegiolo

Drinking Guide

Drink now until 2025

ABV

13.5%

Eco

Vegan, Vegetarian

Awards