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Regenerative agriculture practices employed across the vineyards to promote soil health, biodiversity, and long-term sustainability. Fermented with�/p>

Product

Regenerative agriculture practices employed across the vineyards to promote soil health, biodiversity, and long-term sustainability. Fermented with native vineyard yeasts in stainless steel tanks, then cellared for several months to naturally soften tannins, producing a pure, fruit-driven expression of Tempranillo without additives. Juicy cherry and raspberry with a touch of wild strawberry, fresh acidity and soft tannins. Bright, vibrant and easy to drink.

Country

Spain

Region

Navarra

Colour/Style

Red

Grape Varieties

Tempranillo

ABV

12.5%

Eco

Vegan, Vegetarian