2024FulcroaPedreiraAlbarino

Sans Bodega Fulcro began as a small garage project in Val do Salnés, where Manuel “Chichoâ€?Moldes quietly built a reputation for thoughtful, site-driven Albariño. He now works a collection of tiny, old vine parcels, many on the granitic sand soils that define the area, farming organically and harvesting by hand to keep each plot separate from the outset. Fermentation is handled with a light touch in the cellar, relying on indigenous yeasts, used wood and no malolactic conversion to preserve the clarity of each site. The result is a style that reflects both the coastal setting and the underlying granite, and it has quickly placed Fulcro among the region’s most respected small producers.