2024MytilusAlbariño

Hand-harvested. Vines between 10-70 years old. Vinification in stainless steel containers with commercial yeasts. Fermented for 10-15…

Product

Hand-harvested. Vines between 10-70 years old. Vinification in stainless steel containers with commercial yeasts. Fermented for 10-15 days and then aged on lees for 3-4 months. No malolactic fermentation. Intense aromas of grapefruit and peach with notes of rose and aniseed. Powerful on the palate with a fresh acidity and saline finish.

Country

Spain

Region

Rías Baixas

Colour/Style

White

Grape Varieties

Albariño

ABV

12.5%

Eco

Vegan, Vegetarian