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Organically farmed Kadarka and Furmint from hillside vineyards, harvested early to capture freshness and vibrant acidity. Sustainable�/p>

Product

Organically farmed Kadarka and Furmint from hillside vineyards, harvested early to capture freshness and vibrant acidity. Sustainable practices ensure purity of fruit and balance in this youthful blend. Hand-harvested fruit, gently processed to preserve aromatic intensity. Fermentation with indigenous yeasts highlights the varietal character, producing a light, bright red wine bottled soon after vintage. Lively and juicy with aromas of sour cherry, cranberry and redcurrant. The palate is crisp and vibrant, showing ruby-bright fruit, subtle spice and a refreshing finish �best enjoyed lightly chilled.

Country

Hungary

Region

Badacsony

Colour/Style

Red

Grape Varieties

Kadarka, Furmint

ABV

10.5%

Eco

Vegetarian, Vegan