2024WilliamDownieGippslandPinotNoir

Sans Light yet rich and supple with an expansive flavour profile and long savoury finish.

William Downie is a pioneer of minimal-intervention, site-driven Pinot Noir in Australia. Based at Guendulain Farm in Yarragon, where he and wife Rachel Needoba planted a high-density 2-hectare vineyard in 2007, he also leases top sites like Bull Swamp and Camp Hill. Downie is known for his meticulous vineyard work and dedication to expressing place through Pinot Noir. The Gippsland Pinot Noir is blend of fruit from the Matthews Vineyard in Berrys Creek and Guendulain Farm in Yarragon. Matthews, planted in 1998 to MV6 on red volcanic soils, is a cool, damp, dry-grown site producing dense canopies. Guendulain, established in 2008 with high-density plantings (10,000 vines/ha) of MV6 and Pommard clones, contributes structure and depth.