50cl–OrganicExtraVirginOliveOil2024–CiacciPiccolominid’Aragona

The Ciacci Piccolomini estate owns 30 hectares of olive groves, located in the heart of the Tuscan hills, home to the centuries-old Frantoio, Leccino, Moraiolo and Olivastra varieties, cultivated with respect for the environment and biodiversity. The harvest is carried out by hand in mid-October, as soon as the olives are “invaiate”, in order to preserve their freshness and aromas. This is followed by cold pressing in an organic mill within a very short period of 24 hours. The premium organic olive oil obtained in this way is distinguished by its intensity and fruity aromas. It is structured, full-bodied and persistent, with an elegant bitterness and a slightly peppery finish, complemented by a slight bitter aftertaste. Its very low acidity is a guarantee of its quality. It is ideal for use in raw form for seasoning, salads and raw vegetables, or as a finishing touch to grilled meats, fish or vegetables to preserve their rich aromas.