78DegreesMuscatBarrelFinishAustralianWhiskey(700ml)

Sans In the Rutherglen area of northern Victoria, Muscat is produced from a late harvest pick, which is partially fermented before being fortified with grape spirit leaving higher residual sugar and so a much sweeter style of wine. The Muscat is then filled into oak casks, where it spends the next 5 â€?20+ years. Successive seasons maturing in the hot Australian climate results in magical flavours. Once decanted, the empty casks are still rich with Muscat that’s soaked into the oak.