AdamiProseccoSuperioreSuiLievitiBrutNature‘ColFondo’ValdobbiadeneDOCG2022

Delicious, dry and complex Prosecco with bready, yeasty, tropical fruit and hazelnut notes.

Region: Conegliano Valdobbiadene , Italy

Grapes: 100% Glera

ABV: 11%

Food Match: Oysters, as an aperitif, pizza, focaccia, cheeses, for starters . And for main dishes it is ideal with roast chicken or salt cod fish.

No added sulphites

The Glera grapes are carefully selected and hand picked. Spontaneous fermentation using natural yeasts. The wine is unfiltered (therefore vegan friendly) and matured for a minimum of 200 days in stainless steel before a secondary fermentation in bottle, zero dosage.