ALPHABOX&DICESIRENNEROD’AVOLA

Appearance:

Deep violet

Nose: Lavender, cherries, raspberries and a whiff of flint/graphite

Palate: Beeswax, dark cherries, chocolate, bright and fresh acid, delicate structure and a hint of salinity

Food Pairing: Kangaroo, grilled mushrooms and venison

About the wine: In Sicily, the grape Nero d’Avola has a storng affinity with the sea, relishing in the sun drenched maritime climate of the regionâ€?Hang onâ€?McLaren Valeâ€? Seaâ€? Vinesâ€?

Jancis Robinson (Tamlyn Currin): “Lavender scented, parma violets, chalky. Victoria plums framed in lovely dry, spicy tannins. Strong caraway notes. It’s a framework that owns the wine, spice over fruit, giving wiry strength and savour through the length of the palate. Bit of a rebel, heel-kicking spirit here, but basically, it’s delicious.â€?17 points

Country: McLaren Vale, Australia

Grape Variety: Nero D’Avola

ABV: 12.3%