Ameztoi,TxacolideGetaria,Txakoli2025

Bright, mineral, and slightly fizzy white from the Basque Country

The subtle fruit, bright briny sea salt and vivacity found on the nose of Txacoli de Getaria makes way to a palate of sea-infused, mineral citrus notes followed by ginger, green apple and flowery aromas with the light fizz livening things up. The finish is fresh and as zesty as it gets.

• 100 % Hondarrabi Zuri
• Low alcohol
• Farmed organically

Cellaring:Ideal Now Food Pairing: This vibrant Txakoli pairs perfectly with fresh seafood like salted anchovies, grilled sea bream, or chilled oysters. Also delicious with crispy calamari, garlic prawns, steamed mussels, young goat cheese, and light tempura vegetables. | ?️ Serve chilled, around 7-10 °C

STORY BEHIND THE WINE

Located near the Basque fishing village of Getaria, Ignacio Ameztoi’s vineyards are cut into incredibly steep terraced slopes overlooking the Bay of Biscay and the Atlantic. Ignacio is the seventh generation of Ameztoi to carry on the tradition of producing top Txacolis from his 20-ha vineyard which is planted with the native grapes Hondarrabi Zuri and Hondarrabi Beltza.The grapes are fermented in stainless steel tanks, and bottled with residual Co2 which gives the wine its typical light fizz.

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