AmoterraTrebbianod’Abruzzo2024

Bright and expressive floral aromas follow through on the palate which is concentrated and vibrant with juicy apricot, green apple and pear fruit, and mineral notes.

Grapes: Trebbiano

Region: Abruzzo

Country: Italy

ABV: 12.5%

Organic

Amoterra means to ‘love the land’, this is the vineyards ethos. The harvesting period of the Trebbiano starts from the second week of September. As soon as the grapes arrive in the cellar they are crushed and de-stemmed, then softly pressed. Cold maceration for 24 hours at 8 degrees. Fermentation takes place at a controlled temperature in stainless steel for about 10-15 days.