AntonioMarquesCruz&TiagoTeles-CozsPop–Lisboa

In the winery, the COZs vo-Vital Macerado grapes firstly macerate with the skins for 14 days. They then spontaneously ferment with native yeasts in 1,000-litre tanks and are pressed ready to age in old wooden barrels for 11 months. The wine is finally bottled without being filtered, clarified or adding sulphur.

Made with a very rare variety, COZs vo-Vital Macerado is a rare but elegant orange wine. A wine with plenty of character that goes very well with all kinds of foods.