ApricotBergeronNectar–AlainMilliat–1l

Made from apricots grown in the Upper Rhône Valley, this orange-coloured nectar with a slightly pulpy texture is the creation of Alain Milliat, a master craftsman of taste. TheBergeronvariety, more acidic than Rouge du Roussillon, is favoured for its natural freshness, liveliness and delicately woody aromas. This nectar can be enjoyed at breakfast or during a gourmet brunch, offering a perfect balance between fruity sweetness and mineral tension. It is equally suited to pure tasting or a sweet snack at teatime.