AyalaBrutMajeurChampagneCaseDeal&IceBucket

Ayala Brut Majeur Champagne Case Deal includes six bottles of pure, elegant champagne, presented alongside an Ayala-branded ice bucket.

Ayala Brut Majeur includes 70 crus coming from the 6 Grands Terroirs of Champagne Ayala: Côte des Blancs, Montagne de Reims, Vallée de la Marne, Sézannais, Vitryat, Côte des Bar. A firm, chalky edge to this mineral Champagne, mouth-watering flavours of candied lemon peel, green apple, crystallised honey and biscuit. This has an elegant texture and an overall sense of style.

How long should I chill Champagne for in an ice bucket?

The best way to chill Champagne using the Ayala ice bucket is to half-fill it with a mix of water and ice. Leave the bottle in for twenty minutes. Champagne should be served at the table at around 8°C (that means chilled, but not icy), to be tasted at between 9 and 10°C. If the temperature is too low, it will prevent the development of flavours and aromas.

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