BarondeLey,“GranReserva”,2018

Flavourful, Warm, and Spicy Rioja Gran Reserva

Barón de Ley Gran Reserva 2018 captivates from the first glance with its intense cherry hue and garnet edges, enticing further exploration. Upon bringing the glass closer, one discovers enchanting notes of cabinetry, accompanied by hints of ripe fruit, fine cocoa, and the distinctive aroma of Havana and toast. On the palate, it is a flavourful, warm, and spicy wine, with a pleasant toasted touch. Its robust tannins provide a solid structure, bestowing an enveloping and persistent character. The 2018 vintage offers a mature and sophisticated expression, perfect for those seeking depth and richness in their glass.

• Blend of Tempranillo 90% and Graciano
• Aged 24 months in French and American oak barrels and 36 months in bottle

Cellaring: Perfect Now through 2028Food Pairing: Roast lamb or beef, game such as venison or duck, and hearty stews. It also complements earthy mushroom dishes and mature cheeses | ?️ Serve at room temperature between 16 and 18ºC.

STORY BEHIND THE WINE

The grapes for this Gran Reserva are cultivated in the municipality of Cenicero, where the vineyards’ poor organic soils enhance both the acidity and concentration of the fruit. The region’s predominantly Atlantic climate, with its regular rainfall, further shapes the character of the grapes.

Crafted according to the winery’s traditional winemaking methods, Barón de Ley Gran Reserva benefits from the expertise of an experienced oenological team. True to its Gran Reserva status, the wine undergoes extended ageing: a minimum of two years in French and American oak barrels, followed by at least three additional years in the bottle, resulting in exceptional complexity and balance.

Founded in 1990 and located in Mendavia, Barón de Ley has become a cornerstone of the Rioja denomination. Specialising in reservas and gran reservas, the winery is celebrated for its prestige, consistency, and commitment to excellence.

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