BarondeLey,RiojaReserva,2021

A profound and mature Rioja reserva

Red fruits and sweet spices lead the nose, while a subtle balsamic lift adds a sense of brightness. This Reserva is silky and full-bodied, coating the palate with a creamy texture. The finish is remarkably long, blending recurring red fruit with the herbal character of the Mediterranean scrubland, capturing the essence of a warm, sunlit forest.

• Blend of 90% Tempranillo, 5% Graciano, 5% Maturana
• Aged 18 months in barrel and 2 years in bottle

Cellaring: Ready to drink now to 2028Food Pairing: Delicious with roasted lamb, duck, beef (steak, Wellington, prime rib), game meats, and hearty poultry, often with garlic, rosemary, or red wine sauces, as well as earthy sides like mushroom risotto or truffles; semi-aged hard cheeses | ?️ Serve at a temperature between 16 and 18ºC.

STORY BEHIND THE LABEL

Baron de Ley Reserva begins with a meticulous hand-harvest, where only the finest clusters are selected for production. After a temperature-controlled fermentation in stainless steel, the wine matures for a minimum of 18 months in oak barrels. The estate’s commitment to quality is showcased through the constant renewal of their 31,000-barrel cellar – a vital step in crafting a Reserva of this caliber. The wine then rests in the bottle for an additional two years to reach its peak expression. Its name, inspired by the Spanish phrase Ser de Ley, reflects a legacy of integrity and craftsmanship. This blend of Tempranillo, Graciano, and Maturana is sourced primarily from the 164-hectare Finca Mendavia in Rioja Oriental. Here, at an altitude of 400 meters, the team utilises responsible farming practices to harness the unique character of the region’s calcareous soils and Mediterranean climate.

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