BarrosPort,1937ColheitaPort

Sans

This is a Colheita Port of exceptional quality and elegance. Barros make their colheita ports from a single harvest. These “Vintage Tawny” ports are aged in small 550-litre oak barrels in the Vila Nova de Gaia Cellars. It is bottled at least seven years after ageing.

Dark maple colour with an amber tinge. Notes of leather, cedar and crème brûlée revealed a sublime nose as this continued to evolve in glass. Rich and soft with a sexy elegance, the Burmester showed a sweet and full-bodied style which was better on the palate. By the time I reached the end of my glass, this ‘37 had fully assuaged any concerns I had initially. Caramelized sugar and zippy acid kept this all in synch, along with a prolonged aftertaste that had a slight bite.

Colheita Port Storage and Serving Advice:Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months.Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.

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Learn more about Colheita Port