Beaujolais2024–MarcelLapierre

This pure expression of Beaujolais red AOP is produced by one of the historical references of the natural wine movement, with vines cultivated organically and vinification carried out without artifice. The cuvée comes from three plots located in Lancié, near Villié-Morgon, on granite soils, and is vinified using carbonic maceration for 6 to 7 months in vats. Gamay produces a fruity, fresh and supple wine with clean aromas of fresh red fruits and a hint of spice, faithful to the natural and authentic spirit of the estate.