BelmonteMarlboroughBotrytisedRiesling2019

There’s something special about great dessert wines. They are so much more versatile than people give them credit. The key to all wine is balance. It is perhaps even more important when making pudding wines because of the high levels of sugar. Thankfully Dr. John Forrest is a masterful winemaker and knows exactly how to balance and craft a really exceptional dessert wine. You can serve this pear and honey packed wine with dessert, as the dessert or with a selection of blue cheeses.