Billecart-SalmonElisabethSalmonRose2007

Champagne Billecart-Salmon was founded in 1818 following the marriage of Nicolas-François Billecart and Elisabeth Salmon. Located in Mareuil-sur-Aÿ near Épernay, the House remains family-owned, today led by seventh-generation Mathieu Roland-Billecart.rrChef de Cave François Domi retired in 2016 after 30 years, succeeded by Florent Nys, who joined in 2005. Vineyard management is overseen by Denis Blée. Together with sixth-generation François Roland-Billecart and Antoine Roland-Billecart, they form part of the seven-member tasting committee guiding the House style.rrIn the 1950s, Jean Roland-Billecart pioneered low-temperature fermentation in stainless steel â€?now a hallmark preserving fruit freshness. Today, wines are fermented in stainless steel, temperature-controlled large oak casks, small oak barrels, or a combination, depending on the cuvée.rrBy 2020, production drew on 300 hectares: 100 hectares estate-owned and certified organic in 2025; 100 hectares under contract (herbicides and chemical fertilisers eliminated in 2019); and 100 hectares from grower partners. The vineyards span 40 crus, mostly within 20 km of the winery. In 2017, the House achieved High Environmental Value certification.rBillecart-Salmon’s exceptional prestige cuvée rosé was created in 1988 as a tribute to the House’s co-founder. Less than 10% of the Pinot Noir is vinified as red wine. The grapes used to make the red wine are from Valofroy, a plot of old vines on the slopes of Mareuil-sur-Aÿ with a southern exposure. Billecart-Salmon Elisabeth Salmon Rosé is not always released in chronological order, but rather when head winemaker François Domi believes it is ready for release.rrWeather: 2007 is an extraordinary vintage and one of the very few in Champagne when the harvest began in August.After a sunny and very warm spring, the months of June, July and August brought rather gloomy weather and heavy rainfall.And yet, these cool temperatures did nothing to counteract the vineyard’s early and rapid progress, with the grapes quickly reaching full ripeness.rrTechnical Information:rVineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallée de la Marne | Chardonnay: Côte des Blancs | Red Wine: ValofroyrGrape Varieties: 50%Chardonnay, 50% Pinot Noir | inc. 10% Red WinerAgeing: 10 years on the leesrDosage: 6 g/lrDrink: Now to 2030rrTasting Note: A salmon pink tint, crisp red berries, citrus peel and stone fruits. Ample and pure character in the mouth unveiling the soft spices of tangy mandarin and the persistent flavours of cedar and exotic wood.