BODEGAALANDESPARADOUXREDBLENDNV

Food Pairing: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like Red Leicester and Cheshire

About the wine: A Bordeaux-inspired blend showcasing the art of assemblage with its beautifully balanced, ripe blackberry fruit, damson and warming spice with subtle flavours of pencil lead, dark chocolate, cardamom and black pepper. The final blend is 20% of each grape variety taken from 3 different vintages, it is then aged in French oakfor 12 months

Winemaker: Karim Mussi Wines

Country: Uco Valley, Mendoza, Argentina

Grape Variety: 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec, 20% Merlot & 20% Petit Verdot

ABV: 14%