BodegasEmilioMoro,2022

Full-bodied Ribera del Duero, with a Pleasant and Persistent Aftertaste

The bouquet has a remarkable intensity, the result of being a very expressive wine. There are notes of its ageing in oak barrels, and predominant aromas of black fruits typical of Tempranillo. This vintage has great potential, which allows the wine to evolve very positively in the glass. The palate is fleshy and full-bodied, with a pleasant passage full of personality, and a long, persistent aftertaste

• 100% Tempranillo
• 12 months in French and American oak

Cellaring: Drink now to 2029Food Pairing:Roasted lamb, roast suckling pig, charred steak, slow-cooked beef short ribs, even earthy dishes like a hearty mushroom risotto or a savoury lentil stew, or aged Manchego cheese.| ?️ Serve between 16-18°C

STORY BEHIND THE WINE

The history of Bodegas Emilio Moro dates back three generations. The grandfather of the third generation of Emilio Moro was born in 1891, and his son, Emilio Moro, was born in 1932. Both were born into a wine growing environment, surrounded by vineyards. Signature labels like Malleolus and Emilio Moro showcase rich, elegant reds celebrated for depth, balance, and authentic regional character.

Browse our Ribera del Duero Collection