BodegasNodus,ElRenegadoBobal2023

Get to know: Bodegas Nodus, El Renegado Bobal 2023

A vibrant and full-bodied red made from organic old-vine Bobal grapes.

Tasting Note

Packed with juicy berry fruit, spice and personality, this unoaked gem is a pure, expressive take on one of Spain’s most underrated native grapes. Bright flavours of forest fruits, wild strawberry and raspberry leap from the glass, balanced by a touch of liquorice and a whisper of smoky spice. It’s supple, fresh and fruit-forward with lovely depth quality fruit grown on old vines. If you like Tempranillo, give this a try.

Top food pairings:

• Chargrilled lamb with rosemary and garlic
• Chorizo and chickpea stew
• Griddled portobello mushrooms with herby lentils

Kate Says

“Bobal is one of Spain’s hidden treasures and this unoaked example is bursting with character. Juicy, aromatic and organically grown – it’s a brilliant barbecue wine or a weekend crowd-pleaser.”

Producer Info

Bodegas Nodus is based on the El Renegado estate in Utiel-Requena, around 50 miles inland from Valencia. Founded in 1985 by Adolfo de las Heras and now run by his son, this pioneering organic estate is known for its old Bobal vines, some over 50 years old, and its innovative approach to winemaking. El Renegado is named after the ancient Holm oaks that dot the property – a symbol of the estate’s deep connection to the land.

How it’s made:

• 100% Bobal from 50+ year old vines on the certified organic El Renegado estate
• Harvested at night or early morning to preserve freshness
• Fermented at low temperatures with extended maceration
• Aged without oak to showcase pure fruit character

Good to know:

• Region: Utiel-Requena, Valencia
• Style: Medium- to full-bodied, juicy red
• ABV: 13%
• Closure: Screwcap
• Vegan: No
• Organic: Yes

Why we love it:

Made with care and clarity, this is a fresh, fruit-packed red that shows just how good Bobal can be – especially when grown organically on old vines. A perfect everyday drop with a bit of soul.