BodegaVizcarra,Celia2009

The 2009 vintage results from Tempranillo grapes cultivated in calcareous clay soil, aged for 18 months in French oak barrels, attributing to its complex flavour profile. Brilliantly dark ruby in presentation, Vizcarra Ribera Del Duero Celia 2009 unveils intense aromas of ripe red fruits harmonising with subtle hints of tobacco and cocoa. On the palate, it delivers a full-bodied, silky structure streaked by highly integrated tannins and a lingering finish.